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Categories:
dressing cream cheese basil whole wheat flour tortillas alfalfa sprouts tomato shredded cheese avocado salt Turkey Deli
Viewed: 17 - Published at: 3 months agoIngredients
- 2 Tablespoons Light Ranch Dressing
- 2 Tablespoons Cream Cheese
- 1/2 teaspoons Basil
- 2 whole Wheat Flour Tortillas
- 1/2 cups Alfalfa Sprouts
- 1/2 slices Tomato
- 1/4 cups Shredded Cheese
- 1/2 slices Avocado
- Salt And Pepper
- 8 slices Turkey Deli Meat
Method
- In small mixing bowl add ranch, cream cheese, and basil; mix well.
- Heat a sauce pan on medium heat and slightly heat each side of the tortilla.
- Remove and place on a flat surface.
- Dividing the ingredients between the wraps, spread ranch mixture onto each tortilla and leave about an inch around the edge.
- Top with alfalfa sprouts, tomatoes, cheese and avocado.
- Sprinkle a little salt and pepper and then top with meat.
- Roll each tortilla up tightly then wrap with Saran wrap and place in the refrigerator for at least 20 minutes.
- Cut in half and serve .
