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Categories:
chicken breast fresh cilantro green onions shallots mint lemongrass fresh fresh ginger cayenne pepper sugar lime juice fish sauce garlic red onion fresh cilantro
Viewed: 51 - Published at: 3 years agoIngredients
- 1 pound boneless and skinless chicken breast ground
- 3 tablespoons chopped fresh cilantro
- 2 green onions chopped
- 2 tablespoons shallots chopped
- 3 tablespoons mint leaves chopped
- 1 tablespoon lemongrass fresh, chopped
- 1 teaspoon fresh ginger in a paste
- 1/4 teaspoon cayenne pepper
- 1 teaspoon sugar
- 3 tablespoons lime juice
- 1 1/2 tablespoons fish sauce
- 1 teaspoon garlic paste
- 2 cups iceberg lettuce thinly sliced
- 1 tablespoon roasted rice powder optional
- 1 red onion small, sliced
- fresh cilantro for garnish
Method
- Heat nonstick pan over medium heat. Add chicken, stir until cooked through. Remove from heat, drain excess liquid and allow to cool until just warm.
- Add fish sauce and lime juice. Toss all together with cilantro, onion, shallots, mint, cayenne, rice powder, red onion, and ground chile-garlic paste.
- Add more lime juice or fish sauce to taste
- Serve over lettuce. Garnish with cilantro sprigs.
