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cream of mushroom soup cream of chicken soup turkey broth processed cheese boned turkey mushrooms Parmesan cheese paprika
Viewed: 50 - Published at: 7 years agoIngredients
- 1 (10 1/2 oz.) can cream of mushroom soup
- 1 (10 1/2 oz.) can cream of chicken soup
- 1 c. turkey broth
- 2 c. grated processed cheese (Velveeta)
- 6 c. cooked spaghetti (12 oz. uncooked)
- 4 c. boned turkey, diced
- 1/2 c. mushrooms
- 1/2 c. grated Parmesan cheese
- dash of paprika
Method
- Blend soups and broth (part milk can be used).
- Stir in processed cheese.
- Mix with spaghetti, turkey and mushrooms.
- Pour into greased, shallow baking dish (9 x 13-inch).
- Sprinkle top with Parmesan cheese and paprika.
- Bake in a 350° oven until bubbly and browned for 30 minutes.
- Serves 8 to 10.
