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Categories:
onion celery zucchini turkey mushrooms carrots white wine condensed chicken broth cream of celery soup cream of chicken sop thyme marjoram
Viewed: 6 - Published at: 4 years agoIngredients
- 1 large onion, sliced
- 1/2 c. celery, sliced
- 2 medium zucchini, sliced (about 3 c.)
- 4 c. cooked turkey (large chunks)
- 1/2 lb. small mushrooms
- 1 can whole carrots, drained
- 2/3 c. dry white wine
- 2/3 c. condensed chicken broth
- 1 can cream of celery soup
- 1 can cream of chicken sop
- 1/4 tsp. thyme
- 1/4 tsp. marjoram
Method
- In 4 tablespoons butter, saute onion, celery and zucchini until lightly browned and almost tender, 10 to 15 minutes. Combine with turkey in a 3-quart casserole.
- In same skillet, brown mushrooms.
- Add more butter, if necessary.
- Add to casserole. Brown carrots. Add.
- Stir wine into skillet plus soups and spices. Bring to boil.
- Pour over turkey and vegetables.
- Bake in 350° oven until vegetables are done.
- Serve with noodles or rice.
