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Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 3 3/4 c. sugar
- 1 1/4 c. Karo syrup
- 1 c. water
- 1/2 tsp. flavoring of choice (I use the oils found in drugstores or candy specialty shops)
- food coloring (optional)
Method
- Boil first 3 ingredients to 300° hard crack.
- Use candy thermometer.
- While candy is cooking, prepare cookie sheets with 10x powdered sugar, making several long tunnels.
- Have a second pan with 1/2 flavoring ready.
- When candy reaches 300°, add 1/2 of mixture to pan.
- Add another 1/2 flavoring to cooking pan.
- Pour into cookie sheets in long, thin strips.
- Work quickly but carefully.
- Best to do with 2 people.
- Let cool, then break into pieces.
- Will need 3 to 4 prepared sheets.
- Recipe will make 2 flavors in divided, or add 1 teaspoon for 1 flavor.
