Balsamic BBQ Chicken - chicken breasts

Method

• 1.
• In a pot large enough to hold all the chicken, melt the butter.
• Add vinegar, red pepper flakes, and sugar.
• Bring to a boil and combine so all the sugar melts.
• Reduce to medium-low heat.
• 2.
• Rinse chicken breasts, pat dry and add to the vinegar.
• Be sure there is enough liquid to almost completely submerge the chicken.
• 3.
• Cover and let slowly simmer for 45 minutes to allow the vinegar/sugar/butter to absorb into the chicken.
• You can tell its done when the meat is falling off the bone.
• This recipe can also be achieved in a slow cooker on medium heat.
• I love to serve this as a main dish alongside comfort food sides, or on a roll with provolone cheese.