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Italian seasoning of choice salt pasta sauce Mozzarella ground turkey panko crumbs egg garlic milk turkey sausage
Viewed: 91 - Published at: 6 years agoIngredients
- 2 Tbsp Italian seasoning of choice
- to taste salt and pepper
- 12 tbsp pasta sauce
- 2 cups shredded mozzarella
- 1 lb ground turkey
- 3/4 cup panko crumbs
- 1 egg
- 2 tsp chopped garlic
- 2 tbsp milk
- 3/4 lb turkey sausage (I removed from the casing of Italian style turkey sausage links)
Method
- Combine ground turkey, turkey sausage, Italian seasoning, garlic, panko, milk,egg and salt and pepper in a large bowl and mix well.
- (At this point I let sit in fridge for an hour or so)
- Divide meat mixture into a 12 muffin pan that has been sprayed well.
- Preheat oven to 350F and cook meatloaf muffins for 19-21 minutes.
- Remove from oven and place a tbsp of sauce on top of each one and evenly place shredded cheese on each one.
- Cook an additional 5 minutes until cheese is melted.
