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Categories:Viewed: 49 - Published at: 7 years ago
Ingredients
- 2 cups Pasta
- 1-13 Tablespoon Grape Seed Oil With Lemon, Divided
- 1 cup Zucchini, Sliced
- 1/2 cups Tomatoes, Cut In Half
- 1/2 cups Green Peppers, Cut In Chunks
- 1/2 teaspoons Kosher Salt
- 1 teaspoon Ground Cracked Peppercorns
- 1/2 cups Grated Parmesan Cheese
Method
- Cook pasta al dente.
- Remove from heat, drain and toss with 1 teaspoon (1/3 tablespoon) of grape seed oil.
- Place sliced vegetables on a cookie sheet and drizzle the remaining 1 tablespoon grape seed oil over the vegetables.
- Sprinkle with salt.
- Roast in a 350 degrees F oven for approximately 15 minutes or until vegetables begin to brown.
- Remove from heat.
- Divide pasta evenly between 4 plates.
- Divide vegetables evenly and place on pasta.
- Sprinkle with pepper.
- Sprinkle Parmesan cheese and dig in!
- Serves 4.
