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Categories:
oats onion shredded carrot milk egg substitute ketchup garlic pepper lean ground turkey ketchup quick-cooking oats
Viewed: 65 - Published at: 4 years agoIngredients
- 1 cup quick-cooking oats
- 1 medium onion, chopped
- 1/2 cup shredded carrot
- 1/2 cup fat-free milk
- 1/4 cup egg substitute
- 2 tablespoons ketchup
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 pounds lean ground turkey
- 1/4 cup ketchup
- 1/4 cup quick-cooking oats
Method
- Preheat oven to 350°. Combine first eight ingredients. Add turkey; mix lightly but thoroughly.
- Transfer to a 9x5-in. loaf pan coated with cooking spray. Mix topping ingredients; spread over loaf. Bake until a thermometer reads 165°, 60-65 minutes. Let stand 10 minutes before slicing.
