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Categories:Viewed: 57 - Published at: 8 years ago
Ingredients
- 2 pounds turkey breast diced 1" cube
- 2 each sweet bell peppers diced 1 inch cube
- 1 medium onions diced 1" cube
- 1 large pineapple chunks
- 10 large mushrooms
Method
- Dice all of the turkey breast, onion, and bell peppers.
- Alternate red and green peppers to make a nice presentation.
- Use the pineapple juice to marinate the mushrooms for about an hour.
- Thread the meat and vegetables on the swords as you think will make a good presentation.
- Cook over the fire until the meat is done.
- Baste with the pineapple juice while cooking.
- Serve with white rice.
