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Categories:
green salsa tomato Cheddar cheese chicken green chilies onion corn tortillas avocado nonfat yogurt lime juice lime zest shredded lettuce
Viewed: 27 - Published at: 7 years agoIngredients
- 1 c. mild green salsa
- 1 medium tomato, chopped
- 4 1/2 oz. sharp Cheddar cheese, shredded
- 6 oz. cooked turkey or chicken, shredded
- 1/2 c. drained canned diced mild green chilies
- 1/2 c. chopped onion
- 6 (6-inch) corn tortillas
- 1/2 medium avocado, diced
- 3/4 c. plain nonfat yogurt
- 2 tsp. fresh lime juice
- 1 tsp. grated lime zest
- 1 c. shredded lettuce
- thinly sliced radish for garnish (optional)
Method
- Preheat the oven to 450°.
- Set aside, in separate bowls, 1/3 cup of salsa, 1/4 cup of chopped tomato and 3 tablespoons of the cheese.
- In a large bowl, combine the turkey, chilies, onion, the remaining salsa, tomato and cheese; stir until well mixed.
