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Ingredients
- 4 -6 turkey legs
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 1/4 cup water
Method
- Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
- Cook on low 9-10 hours until done.
- Juice can be thickened with flour or cornstarch for gravy.