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Categories:Viewed: 58 - Published at: 5 years ago
Ingredients
- 1 c. thinly sliced onion
- 1/4 c. butter
- 2 c. diced potatoes
- 1 c. sliced celery
- 1 c. water
- 3 c. diced turkey, cooked
- 2 1/2 tsp. salt
- 1 chicken bouillon cube
- 3 c. milk
- 1 can cream-style corn
- 1/2 tsp. thyme
- 1/4 c. chopped parsley
Method
- Saute onion slowly in butter until tender, but not brown.
- Add potatoes, celery, water, salt and bouillon cube.
- Cover and cook until potatoes and celery are tender, about 15 minutes.
- Add milk, turkey and thyme.
- Heat just before serving.
- Stir in parsley. Makes 10 cups chowder, 8 to 10 servings.
