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Categories:
ground turkey canola oil celery white button mushrooms green onion red kidney beans Italian stewed tomatoes chili powder fresh ginger cumin salt cayenne powder
Viewed: 16 - Published at: 2 years agoIngredients
- 34 lb ground turkey breast
- 2 tablespoons canola oil
- 4 celery ribs, chopped finely
- 2 white button mushrooms, finely diced
- 1 bunch green onion, sliced finely
- 1 (19 ounce) can red kidney beans, rinsed and drained
- 1 (14 ounce) can Italian stewed tomatoes
- 1 tablespoon chili powder
- 1 teaspoon fresh ginger
- 1 teaspoon cumin
- 12 teaspoon salt
- 14 teaspoon cayenne powder
Method
- Brown ground turkey in frying pan with canola oil until nicely browned.
- Add sliced green onions, celery,mushrooms and spices.
- Cook until vegetables are tender and the spices have melded with the mixture.
- Add the tins of Stewed tomatoes and Kidney Beans, Bring mixture to a boil and cook for 5 to 10 minutes and then simmer for 15 to 20 minutes and adjust seasoning to your own taste.
