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Categories:Viewed: 34 - Published at: a year ago
Ingredients
- 130 grams turkey breasts
- 2 clove garlic
- 2 tbsp olive oil
- 1 lime juice
- 1 pear
- 2 tsp herbs provence
- 1 pinch salt
- 3 tbsp intire rice
- 2 loaf lettuce
Method
- Season de turkey breasts with salt and herbs provence
- Add the garlic to a skillet previously heated with olive oil
- Cut the pear into small pieces (circles or cubs)
- Add the olive oil, the pear, the lime juice and the garlic (chopped) to a skillet and heat it.
- Cover it and let it boil
- After a while, add the turkey breasts to the skillet and cover it so that the sauce doesnt evaporate.
- Turn the breasts when you think is ok
- Serve the dish with some lettuce and intire rice
