Ingredients

  • 1 cup flour
  • 3 teaspoons baking powder
  • 14 teaspoon salt
  • 2 tablespoons melted butter
  • 1 tablespoon white sugar
  • 12 cup blueberries
  • 1 egg
  • 14 cup sour cream
  • 1 cup milk
  • 2 cups blueberries
  • 12 cup sugar
  • 12 cup water
  • 1 tablespoon lemon juice

Method

  • Sift together flour, baking power, salt and sugar.
  • Beat together egg, milk and sour cream.
  • Pour milk mixture over dry mixture and beat just until smooth.
  • Stir in butter.
  • Fold in blueberries.
  • Pour approximately 1/4 cups batter on hot griddle.
  • SYRUP: Combine ingredients and simmer 10 minutes.