Ingredients

  • 1 (16 ounce) package pasta shells, cooked, drained and cooled
  • 3 cups cubed cooked turkey or 3 cups chicken
  • 1 cup diced green pepper
  • 14 cup chopped onion
  • 1 cup bleu cheese salad dressing
  • 14 cup sour cream
  • 2 teaspoons celery seeds
  • 14 teaspoon pepper
  • 12 teaspoon salt (optional)

Method

  • In a large bowl, combine pasta, turkey, green pepper and onion in a large bowl.
  • In a small bowl, combine dressing, sour cream, celery seed, pepper and salt if desired; pour over salad and toss.
  • Serve immediately.