Tuna with Madeira, Orange, and Soy - tuna

Method

• Preheat oven to 200 degrees F.
• Dust tuna medallions with flour and shake off excess.
• Heat oil over medium flame in a saute pan large enough to hold the medallions.
• Fry for 2 minutes on each side, until browned.
• Remove to a holding pan and keep warm in the oven.
• Pour off and wipe out any excess oil from the pan and return to the heat.
• Combine all remaining ingredients except the butter and boil to reduce by half.
• Remove sauce from heat and swirl in the butter until just melted and blended in the sauce.
• Place tuna medallions on dinner plates and pour sauce over them.