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Categories:
rum lime juice lime zest ginger garlic salt sugar ground cumin ground cinnamon black pepper vegetable oil tuna lemon wedge lime wedge
Viewed: 130 - Published at: 4 years agoIngredients
- 3 3 tablespoons rum or 3 tablespoons vodka
- 2 tablespoons lime juice
- 2 teaspoons lime zest
- 1 inch fresh ginger, peeled and minced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 1/2 lbs fresh tuna steaks (can use halibut or swordfish)
- lemon wedge
- lime wedge
Method
- Add the tequila, lime juice, lime peel, ginger, garlic, salt, sugar, cumin, cinnamon, and pepper to a small bowl; stir to combine.
- Pour marinade into a 2-quart glass casserole dish.
- Add the tuna; turn steaks to coat.
- Cover and refrigerate 30 minutes.
- Remove steaks from marinade and throw out the marinade.
- Grill tuna over med-hot heat approximately 4 mins per side or until fish flakes easily.
- Serve with lemon and lime wedges.
