You may also like
Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 1 (10 3/4 oz.) can condensed cream of celery soup
- 1 c. milk
- 1 (9 1/4 oz.) can tuna, drained and flaked
- 1 (10 oz.) pkg. frozen broccoli spears, thawed, drained and cut into 1-inch pieces
- 1 c. (4 oz.) shredded Cheddar cheese
- 1 (2.8 oz.) can Durkee French fried onions
- 6 to 7-inch flour or corn tortillas
- 1 medium tomato, chopped
Method
- Preheat oven to 350°.
- In small bowl, combine soup and milk; set aside.
- In medium bowl, combine tuna, broccoli, 1/2 cup cheese and 1/2 cup French fried onions.
- Stir in 3/4 cup soup mixture.
