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Categories:Viewed: 45 - Published at: 4 years ago
Ingredients
- 18 cup sour cream
- 18 cup cream cheese dip
- 14 cup red onion, chopped
- 1 tablespoon parsley, chopped
- 2 chipotle chiles, from can with adobe sauce, chopped plus adobe sauce to taste
- 5 ounces tuna steaks, cut into pieces
- 12 tablespoon taco seasoning mix (I use Basic Taco/Fajita Seasoning)
- 3 -4 taco shells, hard or soft or tortilla wraps
Method
- Mix sour cream, cream cheese, red onion, parsley and chipotle chillies and sauce in a bowl.
- In a separate bowl, sprinkle tuna pieces with taco seasoning mix.
- Saute tuna in hot oil for about 3 minutes, depending on your preference and size of pieces.
- Reduce heat to medium low and stir in sour cream and cheese mixture.
- Cook for additional 2 minutes or so just until heated through but don't bring it to a boil.
- Serve on soft or hard taco shells with various topings.
- I used shredded cheese and lettuce, but avocado would probably be good on here too.
