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Categories:
solid white tuna Cheddar cheese pimiento onion sour cream garlic powder chili powder lettuce leaves avocado tomatoes paprika tortilla chips
Viewed: 15 - Published at: 7 years agoIngredients
- 2 (6 1/2 oz.) cans solid white tuna, drained and flaked
- 1/2 c. (2 oz.) shredded Cheddar cheese
- 1/2 c. sliced pimiento stuffed olives
- 3 Tbsp. finely chopped onion
- 1/2 c. commercial sour cream (I prefer Borden)
- 1/4 tsp. garlic powder
- 3/4 tsp. chili powder
- lettuce leaves
- 1 large avocado, peeled and sliced
- 2 medium tomatoes, cut into wedges
- paprika
- tortilla chips
Method
- Combine tuna, cheese, olives and onion in a medium bowl. Combine sour cream, garlic powder and chili powder in a small bowl.
- Add sour cream mixture to tuna mixture and toss.
- Place lettuce leaves on individual salad plates.
- Spoon tuna mixture on lettuce; arrange avocado and tomato wedges around tuna.
- Sprinkle with
- paprika.
- Serve salad with tortilla chips.
- Yields 4 servings.
