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Ingredients
- 3 cans tuna, drained
- 2 qt. whole jalapenos
- 1/4 c. minced onion (optional)
- garlic powder to taste
- 1 1/2 to 2 c. mayonnaise
Method
- Slice peppers in half; seed and cut off stems.
- Drain on paper towel for 1 hour, if possible.