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Categories:Viewed: 78 - Published at: 5 years ago
Ingredients
- 2 pounds ground turkey
- 1 cup coarsely grated zucchini
- 3/4 cup finely chopped onion
- 1/2 cup dry seasoned bread crumbs
- 1/4 cup chopped parsley (fresh)
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- Glaze
- 1/4 cup peach preserves
- 4 teaspoons Dijon mustard
Method
- 1. Mix ingredients in a large bowl.
- 2. Shape into a loaf and place in a baking pan. (Not too shallow; some space is needed for cooked-out liquid.)
- 3. Cook at 350 degrees for 45 minutes.
- 4. Remove from oven and top with glaze.
- 5. Return to oven for about 20 minutes. (Internal temperature should be 165 degrees.)
