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Categories:Viewed: 8 - Published at: 2 years ago
Ingredients
- 2 (6 1/2 ounce) cans tuna (preferably olive-oil packed, Italian)
- 34 cup mayonnaise (I use Hellmans)
- 12 cup celery, finely chopped
- 12 cup onion, finely chopped
- softened butter
- alfalfa sprout
- tomatoes, slices lightly salted
- cucumber, slices lightly salted
- 12 cup minced parsley
- 4 pita breads
Method
- Combine tuna, mayonnaise, celery and onion.
- Butter pitas- this acts as a seal so the pita doesn't get soggy, and it tastes good too.
- Fill pitas with tuna salad, sprouts, tomato and cucumber slices.
- Sprinkle generously with minced parsley.
- Wrap and enjoy.
