You may also like
Categories:
onion green pepper clove garlic margarine shrimp cream of mushroom soup rice parsley lemon juice salt black pepper red pepper white bread milk
Viewed: 17 - Published at: a year agoIngredients
- 1 c. chopped onion
- 3/4 c. chopped green pepper
- 1 clove garlic, minced
- 2 Tbsp. margarine
- 1 lb. peeled, deveined, raw shrimp
- 1 can cream of mushroom soup
- 3 c. cooked rice
- 1 Tbsp. chopped parsley
- 1 1/2 Tbsp. lemon juice
- 1 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper
- 2 slices white bread
- 1/2 c. milk
Method
- Saute onion, green pepper and garlic in butter until tender-crisp.
- Add shrimp and continue cooking 3 minutes longer. Stir in soup, rice, parsley, lemon juice and seasonings.
- Add bread, which has been soaked in milk; mix well.
- Spoon into buttered, shallow 2-quart casserole.
- Sprinkle with paprika.
- Bake at 350° for 30 minutes.
