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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 1 can (10 1/2) Campbell's(R) Condensed Chicken Broth
- 1 soup can water
- 3 cups uncooked corkscrew-shaped pasta (rotini)
- 1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup milk
- 1 can (about 6 ounces) tuna, drained and flaked
- 1 cup shredded Cheddar cheese (about 4 ounces)
- 2 tablespoons Italian-seasoned dry bread crumbs
- 2 teaspoons butter, melted
Method
- Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is tender, stirring often.
- Do not drain
- Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and bread in a small bowl. Sprinkle over the tuna mixture. Cook until the cheese is melted.
