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Ingredients
- 2 large cans tuna
- 3 or 4 small cans cream of mushroom soup
- 1 large bag egg noodles
Method
- Cook noodles by directions on packages.
- Add tuna and cream of mushroom soup.
- Put in casserole dish.
- Top with soda crackers. Bake at 350° until top of noodles are brown.