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Categories:
tuna egg egg bread crumbs pimento green pepper parsley Worcestershire sauce mayonnaise salt butter mayonnaise paprika
Viewed: 54 - Published at: 5 years agoIngredients
- 2 (7 oz.) cans tuna
- 1 raw egg
- 1 hard-cooked egg, mashed to a paste
- 1/2 c. bread crumbs
- 4 tsp. chopped pimento
- 4 tsp. chopped green pepper, parboiled for 3 to 4 minutes
- 1 Tbsp. chopped parsley
- 2 tsp. Worcestershire sauce
- 2 Tbsp. mayonnaise
- salt and pepper to taste
- 1 Tbsp. butter or margarine
- 2 Tbsp. mayonnaise, thinned with 2 Tbsp. cream for topping
- paprika for garnish
Method
- Separate tuna meat.
- Combine with eggs, bread crumbs, pimento, green pepper, parsley, Worcestershire sauce, mayonnaise, salt, pepper and butter.
