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Categories:Viewed: 6 - Published at: 5 years ago
Ingredients
- 8 to 10 ounces fresh sushi grade tuna
- 1 lemon, juiced
- 1 lime, juiced
- 1 tablespoon sugar
- 2 teaspoons rice wine vinegar
- 1 teaspoon minced ginger
- 3 teaspoons red onion, minced
- 1 green onion, minced
- 2 sprigs each, cilantro and parsley, leaves chopped
- 6 waffle cones, store-bought
Method
- Dice the tuna, against grain, into 1/4-inch cubes.
- In a bowl combine the lemon juice, lime juice and sugar.
- Stir in the vinegar and whisk until incorporated.
- Add the diced tuna, the ginger, red onion, green onion and herbs.
- Allow the tuna to marinate* for up to 1 hour.
- Drain the excess liquid from the tuna, scoop into cones and serve.
- *The marinating of the tuna with the fresh juices and sugar will be the cooking or curing process for the tuna
