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Categories:Viewed: 48 - Published at: 5 years ago
Ingredients
- 1 bag wide egg noodles
- 2 cans tuna in water, drained
- 1 can cream of mushroom soup
- 1 can mushrooms, drained
- 1 can green peas
- plain potato chips, crushed
- 1 c. milk
Method
- Boil noodles and drain.
- Stir in tuna, soup, mushrooms, peas and milk.
- Pour in serving dish.
- Top with potato chips.
- Bake for 30 minutes or until golden brown.
- Salt and pepper to taste.