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Ingredients
- 1 lb. bag egg noodles
- 2 cans golden cream of mushroom soup
- 1 can peas
- 2 cans tuna fish
Method
- Boil water for noodles.
- Cook until tender.
- Drain off water from noodles.
- Put in cans of mushroom soup, peas and tuna fish. Mix together.
- Then serve.