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Categories:
granny smith apples red Delicious apples fennel mayonnaise Creme Fraiche lemon celery black winter walnuts
Viewed: 12 - Published at: 5 years agoIngredients
- 2 granny smith apples
- 2 Red Delicious apples
- 1 fennel bulb
- 13 cup mayonnaise
- 23 cup creme fraiche (or sour cream)
- 12 lemon, juice of
- 6 ounces celeriac, julienned (or celery)
- 1 teaspoon black winter truffle, shaved (or truffle oil)
- 34 cup walnuts, toasted and coarsely chopped
Method
- Core the apples and cut into thick julienne strips.
- Thinly shave the fennel and place in a bowl of ice water.
- In a large bowl, combine the mayonnaise, creme fraiche and lemon juice.
- Add apples, celeriac and truffle; toss gently until well coated.
- Dry fennel with a paper towel and arrange in a semicircle in the middle of the plate.
- Neatly arrange the apple salad in the center of the fennel.
- Garnish with walnuts.
