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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 2 1/4 pounds pork ribs
- 2 tablespoons bell pepper paste
- 1 bay leaf
- 6 3/4 tablespoons white wine
- 4 garlic cloves
- 1 onion large
- 3 tablespoons tomato pulp
- 2 9/16 cups water
- 2/3 pound Carolino rice
- 1 sprig parsley
Method
- Cut the ribs into pieces and season them with salt, ground pepper, bay leaf and white wine.
- Peel the garlic and onions and cut them into rings.
- Saute them in olive oil.
- Add the tomato pulp and the meat.
- Simmer.
- Refresh with red wine and let it evaporate.
- Add the water and the rice.
- Stir and transfer to a refractory container.
- Place in the middle of a preheated oven (350°F) for 15 minutes.
- Chop the parsley and sprinkle on top.
