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Categories:
pork brown sugar onion bell pepper barbecue dry flavoring Worcestershire sauce barbecue sauce salt pepper bacon
Viewed: 76 - Published at: 4 years agoIngredients
- 2 large cans pork and beans
- 3/4 c. packed brown sugar
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 2 Tbsp. barbecue dry flavoring
- 2 Tbsp. Worcestershire sauce
- 1/2 c. favorite barbecue sauce
- 1 tsp. salt
- 1 tsp. pepper
- crumbled, crisp bacon
Method
- Mix all ingredients well.
- Put in a large baking dish sprayed with Pam.
- Cover top with crisp, crumbled bacon.
- Bake at 375° for 30 to 40 minutes.