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Categories:Viewed: 77 - Published at: 4 years ago
Ingredients
- 3 Eggs
- 2 cups Sugar
- 2 teaspoons Pure Vanilla Extract
- 1/2 cups Vegetable Oil
- 4 whole Small Ripe Bananas, Peeled
- 1-1/2 cup Grated Zucchini
- 3 cups Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 cup Canned Crushed Pineapple, Drained
- 1 cup Chopped Pecans (optional)
Method
- Preheat oven to 350 F.
- In a large bowl using an electric mixer, beat together the eggs, sugar, vanilla, oil and bananas. Add zucchini.
- In a separate bowl, mix together the flour, baking powder, baking soda and salt. Slowly add this into the zucchini mixture. Beat until mixed. Add pineapple and nuts. Mix well.
- Pour into two greased and floured 9x5 loaf pans. Bake at 350 F for 50 to 55 minutes. Remove from oven. Let it cool in the loaf pans for 10 minutes and then remove it and place on racks to cool.
- Makes two standard size loaves. Freezes well too!
