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Categories:Viewed: 81 - Published at: 2 years ago
Ingredients
- 18 Hostess Twinkies
- 2 (3 1/2 ounce) packages instant coconut cream pudding mix
- 3 1/4 cups milk
- 20 ounces crushed pineapple
- 1 (16 ounce) container Cool Whip
Method
- Line the bottom of a 13 x 9 pan with Twinkies.
- In a medium bowl mix the pudding mix with the milk.
- Let stand to thicken.
- Spread the crushed pinepple, undrained, over the Twinkies.
- Spread the pudding over the pineapple layer.
- Spread the Cool Whip on top.
- Chill for 4 hours.