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Categories:
ketchup mustard brown sugar cider vinegar soy sauce garlic salt onion salt cayenne pepper pork chops salt onion garlic vegetable oil water pineapple tidbits rice
Viewed: 84 - Published at: 9 years agoIngredients
- 1/3 cup ketchup
- 2 tablespoons prepared mustard
- 2 tablespoons brown sugar
- 1 tablespoon cider vinegar
- 2 teaspoons soy sauce
- 1/8 teaspoon garlic salt
- 1/8 teaspoon onion salt
- cayenne pepper
- 4 boneless pork chops
- salt and pepper
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1/3 cup water
- 1/2 cup pineapple tidbits
- hot cooked rice
Method
- In a medium size pot, add the first 8 ingredients; stir to combine.
- Cover and simmer over medium heat, for about 10 minutes or until sugar is dissolved, stirring occasionally.
- Remove sauce from heat and set aside.
- Sprinkle pork chops with salt and pepper.
- In a large skillet, cook chops, onion, and garlic in oil until the chops are browned.
- Add water and reserved sauce.
- Cover and cook on medium-low for 20-25 minutes or until meat is no longer pink, adding more water if needed.
- Stir in pineapple and heat through.
- Serve over hot cooked rice.
