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Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 1 (8 ounce) lobster tails
- 1 steak fillet
- 18 teaspoon salt, and pepper
- 14 white wine (cheep)
- 1 dash parsley
- 14 cup butter
- 1 tomatoes, sliced
Method
- Take the lobster meat out of the tail (I like to leave some of it in the tail case for presentation).
- Put on a pan and put half of your butter on it and half of you wine.
- Broil for about 3 to 4 minutes, depending on how you like your meat.
- With your remaining wine put it on the fillet.
- Broil the fillet to your liking.
- Saute the tomatoes in the rest of the butter until the butter is gone.
- Serve on a plate and enjoy.
