Ingredients

  • 2 (20 ounce) canssliced pineapple, undrained
  • 3 tablespoons honey
  • 12 cup fresh lime juice
  • 1 teaspoon grated orange rind
  • 1 teaspoon grated lime rind
  • 6 medium oranges, peeled and sliced
  • 4 kiwi, peeled,halved,and sliced
  • 2 papayas, peeled and cubed
  • 12 cup sweetened flaked coconut
  • fresh mint leaves

Method

  • Drain pineapple and set aside 1/2 cup of its juice.
  • Chop pineapple into chunks.
  • In a large bowl, add the reserved pineapple juice, honey, lime juice, orange rind, and lime rind; stir to combine.
  • Add the pineapple, oranges, kiwi, and papaya; gently toss to coat.
  • Cover and chill for 8 hours.
  • When ready to serve: sprinkle with flaked coconut and garnish with mint leaves.