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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 2 c. all-purpose flour
- 1 c. sugar
- 2 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1 c. cereal (bite-size wheat squares), crushed to 1/2 c.
- 1 c. nuts, chopped
- 1 egg, slightly beaten
- 1/2 c. mashed banana
- 2 Tbsp. vegetable oil
- 2 Tbsp. water
- 1 (8 oz.) can crushed pineapple (undrained)
Method
- Preheat oven to 350°.
- Grease an 8 1/2 x 4 1/2-inch loaf pan. Sift together flour, sugar, baking powder and salt.
- Stir in cereal and nuts.
- Combine egg, oil, water, pineapple and banana. Add to dry ingredients all at once.
- (Mixture will be stiff.) Stir until moistened.
- Turn into pan and bake 70 to 75 minutes or until tester inserted in center comes out clean.
- Cool 15 minutes. Makes 1 loaf.
