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Categories:Viewed: 21 - Published at: 6 years ago
Ingredients
- 1/4 c. powdered sugar
- 1 (3 oz.) pkg. cream cheese, softened
- 1/4 c. coconut
- 1 egg yolk
- 1 (8 oz.) can crushed pineapple, well drained
- 1 (10 oz.) can Hungry Jack refrigerated flaky biscuits
- 1/3 c. sugar
- 1/2 tsp. cinnamon
- 3 Tbsp. margarine or melted butter
- 1/4 c. slivered almonds
Method
- Heat oven to 375°. Grease large cookie sheet.
- In small bowl, blend powdered sugar and cream cheese until smooth.
- Stir in coconut, egg yolk and pineapple until well combined.
- Separate dough into 10 biscuits.
