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Categories:
flour ground ginger baking powder salt sugar unsalted butter eggs egg yolks vanilla milk ginger fresh ginger
Viewed: 52 - Published at: 6 years agoIngredients
- 3 12 cups all-purpose flour
- 1 tablespoon ground ginger
- 2 12 teaspoons baking powder
- 1 teaspoon salt
- 2 cups sugar
- 1 cup unsalted butter, at room temp
- 2 large eggs
- 2 large egg yolks
- 1 tablespoon vanilla extract
- 1 14 cups milk (don't use low-fat or nonfat)
- 12 cup minced crystallized ginger
- 3 12 tablespoons grated peeled fresh ginger
Method
- Preheat oven to 350.
- Grease two 9x5x3-inch loaf pans.
- Stir flour, ground ginger, baking powder and salt into medium bowl.
- Beat sugar and butter in large bowl until fluffy.
- Add eggs and yolks 1 at a time, beating well after each addition.
- Beat in vanilla.
- Mix dry ingredients and milk alternately into batter.
- Fold in crystallized ginger and grated ginger.
- Divide batter between prepared loaf pans.
- Bake cakes for about 1 hour.
