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Categories:Viewed: 37 - Published at: 5 years ago
Ingredients
- 1 cup bread cubes stale hearty white, roughly 2-3 slices
- 1/2 cup yellow onion or diced sweet
- 2 cups whole milk
- 6 whole cloves
- 2 tablespoons salted butter
- 1 tablespoon scotch whiskey Glenlivet
Method
- Stale your bread prior: A day or two before making, de-crust your bread, cube, then lay out on a cooling rack for a day or so. A pizza cutter works well for de-crusting and cubing. Once stale, keep in baggie until ready.
- Using a double-boiler, simmer milk, onion, and cloves until onions are soft and transparent.
- Add bread. Simmer until all the bread has unconstituted and is thick like custard, about 30 minutes, stirring frequently.
- Add butter and scotch. Stir well until thoroughly combined. Remove from heat.
- Fish out the cloves using a fork.
- Serve warm or cold.
