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Ingredients
- 1 1/2 sticks butter
- 6 squares bittersweet choc.
- 2 squares unsweetened choc.
- 1 1/2 cups gran sugar
- 1 teas. vanilla
- 4 eggs
- 1 cup flour w/1 teas. Salt
- 1 cup choc. chips
- 350 - 25-30 min. 9x13 sprayed pan.
Method
- Melt butter and chocolate in double boiler stirring often.
- As your waiting measure and set out the other ingredients.
- Once completely melted place bowl on dishtowel on counter and add remaining ingredients in order as listed mixing with wooden spoon.
- Put in 9x13 pan and bake.
- Cool 10-15 minutes before cutting.
