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Categories:
chicken breasts cottage cheese Mozzarella Parmesan dried basil oregano lemon pepper olive oil pasta sauce
Viewed: 152 - Published at: 9 years agoIngredients
- 6 whole Boneless Chicken Breasts
- 1/2 cups Cottage Cheese
- 1/2 cups Shredded Mozzarella
- 13 cups Grated Parmesan
- 1/2 teaspoons Dried Basil
- 1/4 teaspoons Dried Oregano
- 13 teaspoons Lemon Pepper Seasoning
- 1 teaspoon Olive Oil
- 2 cups Pasta Sauce
Method
- 1.
- Preheat oven to 375 degrees.
- 2.
- Make the cheese mixture: mix the cottage cheese, mozzarella, parmesan, basil, oregano, and lemon pepper seasoning together.
- 3.
- Slice the chicken in half lengthwise to create a pocket.
- 4.
- Fill the chicken with the cheese mixture and place into a greased baking dish.
- 5.
- Brush the tops of the chicken breasts with oil and sprinkle with a bit of salt and pepper.
- 6.
- Bake the chicken for 45-55 minutes, or until cooked through and no longer pink.
- 7.
- The cheese mixture will likely have melted a bit from inside the chicken, but just scoop it up and place on a serving plate.
- 8.
- Top the chicken with pasta sauce of your choice.
- I usually make my own sauce, but any favorite sauce will work!
