Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 3 tablespoons pizza sauce
  • 16 slices pepperoni
  • 1/4 cup pineapple tidbits, drained
  • 1/4 cup sliced ripe olives, drained
  • 1/2 cup shredded pizza cheese blend
  • 1 large egg yolk, beaten
  • Assorted food coloring

Method

  • On a lightly floured surface, roll each biscuit into a 4-in. circle. Transfer four biscuits to an ungreased
  • ; spread pizza sauce to 1/2 in. of edges. Top each with pepperoni, pineapple, olives and cheese.
  • With Halloween cookie cutters, lightly press a different design into each of the remaining biscuits. Place over filling; pinch seams to seal.
  • Divide egg yolk among three custard cups; tint each portion with a different color. Brush over Halloween shapes. Bake at 350° for 15-20 minutes or until golden brown.