Tricias Pineapple Crisp - fresh pineapple

Method

• Preheat oven to 425F
• Skin, core, and chop a fresh pineapple into chunks
• In a small mixing bowl add pineapple, 3 tablespoons flour, and 3 tablespoons brown sugar.
• Stir until pineapple is evenly covered and pour into an 8x8 baking dish
• In a clean mixing bowl, combine the remainder of the flour and sugar.
• Cut butter into mixture until it resembles peas.
• Top pineapple with the crumb topping mixture.
• Lighty cover with foil and bake for 40 minutes.
• Remove foil and bake an additional 10 minutes