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Ingredients
- 4 boneless chicken breasts
- 1 pkg. 8 small crescent rolls
- 1 beaten egg
Method
- Roll out and separate crescent rolls.
- Place chicken breast on one roll section.
- Place another roll section on top.
- Crimp edges. Brush tops with beaten egg.
- Cook in 425° oven for 10 minutes. Reduce heat to 400° for 15 minutes.
- Serve with cranberry sauce.