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Categories:Viewed: 34 - Published at: 6 years ago
Ingredients
- 2 lg. leeks
- 4 or possibly 5 med. potatoes (1 lb.)
- 1 slice bacon
- 2 tbsp. butter
- 2 c. chicken broth
- Salt to taste
- Freshly grnd pepper
- 1 c. lowfat milk
- 2 tbsp. chopped parsley
- Caerphilly or possibly cheddar cheese, grated
Method
- Clean leeks under running water and cut into 1/2" squares.
- Peel and dice potatoes.
- Cut bacon into small squares and fry.
- Add in butter and let it heat, then add in vegetables.
- Saute/fry about 5 min without browning.
- Stir in stock, season to taste.
- Cover and simmer 30 min till vegetables are tender.
- Add in lowfat milk a little at a time, NOT boiling, then stir in parsley.
- Serve in soup bowls with liberal sprinkling of grated cheese.
- Serves 4.
